This salad is made with sort of the same ingredients as the english coleslaw. It omits the mayo and replaces it with lemon and olive oil. Its again a very easy to make recipie. Its origin is from Greece, especially enjoyed in winter.
Cabbage (white)
Carrots
Green olives
Olive oil
Lemon
Salt
All you need to do is chop thinly the cabbage and put in a large bowl. Grate a few fresh carrotts on top. Add the olives. And pour the olive oil and squeeze a lemon all over the salad. Toss well and enjoy with..perhaps a greek omelette or a greek roast ! Kali orexi!
Cooking and improving recipies,has been my passion for decades now. I have decided to create this blog so more people can eat these as they are masterpieces of the original dish. They are all tried and adored in my dining room by friends and relatives, even my mother in law.The stories in this blog are out of my life and nothing in here is intended to make money. I would love your comments though as this is the ultimate reward I can receive in my effort to e-feed you!
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