This is very easy to make but I find it as the most tasty fresh salad of all!
It does remind me of my mum's one. She used to make it for our winter's lunches. Usually accompanying fish dishes, my dad's favourite. Let's do it!
A large soft lettuce
Spring onions
Fresh dill
Lemon
Olive oil
Salt and a bit of pepper
Use a wooden choping board and cut the lettuce very thinly. Put it in a large bowl, cut the spring onions and dill and put together with the lettuce. Pour lots of olive oil in the salad and squize a whole lemon in it too. Sprinkle the salt and a bit of pepper. Toss well. The flavours are amazing, and a plate of home cooked chips go with it very well.
Cooking and improving recipies,has been my passion for decades now. I have decided to create this blog so more people can eat these as they are masterpieces of the original dish. They are all tried and adored in my dining room by friends and relatives, even my mother in law.The stories in this blog are out of my life and nothing in here is intended to make money. I would love your comments though as this is the ultimate reward I can receive in my effort to e-feed you!
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