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Saturday, 4 December 2010

greek style and improved Greek potatoe salad

This is a sort of lukewarm salad but absolutely a comfort dish with lots of added flavour. Usually enjoyed on its own..or with a side dish. It truly reminds me of the period before Easter in Crete.

Boiled potatoes
Hard boiled egg
Spring onions
Fresh dill
Olive oil
Lemon squized
Salt pepper

Cut the just boiled potatoes into chunky pieces and put in a bowl. Cut up the egg and throw in. Chop up the spring onions and dill and sprinkle over. Pour lots of olive oil and squeeze the lemon on the salad.season well and toss well. Easy but very..friendly to your appetite xx

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