This is a sort of lukewarm salad but absolutely a comfort dish with lots of added flavour. Usually enjoyed on its own..or with a side dish. It truly reminds me of the period before Easter in Crete.
Boiled potatoes
Hard boiled egg
Spring onions
Fresh dill
Olive oil
Lemon squized
Salt pepper
Cut the just boiled potatoes into chunky pieces and put in a bowl. Cut up the egg and throw in. Chop up the spring onions and dill and sprinkle over. Pour lots of olive oil and squeeze the lemon on the salad.season well and toss well. Easy but very..friendly to your appetite xx
Cooking and improving recipies,has been my passion for decades now. I have decided to create this blog so more people can eat these as they are masterpieces of the original dish. They are all tried and adored in my dining room by friends and relatives, even my mother in law.The stories in this blog are out of my life and nothing in here is intended to make money. I would love your comments though as this is the ultimate reward I can receive in my effort to e-feed you!
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