The chinese special fried rice\ quick and easy

This is one of my student era favourites. You can use a wok or a pan.Shall we?


A cup of easy cook rice.
2 spring onions cut up.
A tbs cooked sweetcorn
Veg oil
1 clove of garlic

2 eggs

A cup of boiled prawns OR chicken shreads
Soya sauce

Boil the rice as indicated on the packet. Drain and put aside. Put a few drops of veg oil in a pan or wok and put on med to high heat. Put the grated garlic in the hot oil. Add the cut up spring onions. Throw the cooked rice in. Stir with a wooden spoon. Add the prawns or the pieces of cooked chicken and stir. Finally drop the sweetcorn in .  Add the cooked scrambled eggs and finish with a tbs of soya sauce and season. Stir and put on a big plate. It goes well with chinese main dishes but I like to eat it with buttered slices of baguette and a couple of glasses of white dry wine!