Popular Posts

Wednesday, 5 January 2011

a french suggestion for a wine snack

Personally I like eating cheese very much, any kind from any place. Drinking and snacking is a good 'marriage' as well the fact that chosen snacks bring out the wine flavour better. Once I ve been to one of the Hilton restaurants in London for a meal with some friends. What stroke me was the listed 'desert' on the menu: a platter of cheese selection and grapes. When they brought it over the platter contained : blue cheese, a large cheddar slice, gryere, and gouda. In a separate bowl there was grapes. A dry white wine also arrived and the waiter opened it there and then. The superb combination of cheese, grapes and wine will leave you savouring the taste and looking forward to it again. La premiere vin blanc snack!

No comments: