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Monday, 24 January 2011

Iced cold Frappe

The overly popular greek frappe, is enjoyed by most adults in Greece, adjusted to a european 'frappucino' or 'latte chiller'. But really frappe came from...France, frappe means 'shaken' in french. However, its french origin, its the No 1 coffee in consumption in Greece for the last 35 yrs! Some prefer drinking it only in summer, but can be enjoyed in winter.


Its easy peasy to make: (adjust sugar and milk to your taste)


1.5 tsp of strong instant coffee
1 tsp sugar
Some milk
Ice cubes
Straw

Use a large, long glass. Put the coffee and sugar in, add a tbs of water. The secret is to then use a very strong handheld mixer or frother. Mix well trying not to touch the glass. When its thick and creamy add ice cubes till up to the top. Pour in iced cold water and a bit of milk. Stir with a straw and ...drink slowly.

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