The overly popular greek frappe, is enjoyed by most adults in Greece, adjusted to a european 'frappucino' or 'latte chiller'. But really frappe came from...France, frappe means 'shaken' in french. However, its french origin, its the No 1 coffee in consumption in Greece for the last 35 yrs! Some prefer drinking it only in summer, but can be enjoyed in winter.
Its easy peasy to make: (adjust sugar and milk to your taste)
1.5 tsp of strong instant coffee
1 tsp sugar
Some milk
Ice cubes
Straw
Use a large, long glass. Put the coffee and sugar in, add a tbs of water. The secret is to then use a very strong handheld mixer or frother. Mix well trying not to touch the glass. When its thick and creamy add ice cubes till up to the top. Pour in iced cold water and a bit of milk. Stir with a straw and ...drink slowly.
Cooking and improving recipies,has been my passion for decades now. I have decided to create this blog so more people can eat these as they are masterpieces of the original dish. They are all tried and adored in my dining room by friends and relatives, even my mother in law.The stories in this blog are out of my life and nothing in here is intended to make money. I would love your comments though as this is the ultimate reward I can receive in my effort to e-feed you!
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